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There are many different ways to prepare garlic so that even people who do not like the smell will come to appreciate it. This article outlines some of the best garlic recipes in the world. While they may not be comprehensive recipes, it is possible to find many different variations of the recipes provided here in cookbooks.
1. Garlic Bread – This is one of the most popular dishes prepared from garlic and is easy to prepare. One must simply add finely minced garlic to butter and add herbs like thyme and oregano according to your preferences. This is then spread inside a baguette, which is then toasted.
2. Garlic Soup – This soup is one of the simplest and most healthy ways to have garlic. In order to prepare garlic soup, chopped garlic is first sautéed in olive oil. Once the garlic is tender, about four cups of stock is added. This can then be seasoned with thyme and served with bread.
3. Roasted Garlic – Roasted garlic is prepared using a whole head of garlic. The outer covering is removed and each of the cloves is coated with butter and seasoned with salt, pepper and thyme. The garlic is then baked for an hour at 175°C.
4. Garlic Mashed Potatoes – For this recipe, the garlic and the potatoes are boiled together until the potatoes can be mashed. Then the potatoes and the garlic are mashed together with salt, pepper and a little buttermilk.
5. Garlic Cheese Spread – This is prepared by mixing together 225 grams of feta cheese with 225 grams of cream cheese, adding a couple of tablespoons of yoghurt and around four cloves of garlic finely minced.
1. Garlic Bread – This is one of the most popular dishes prepared from garlic and is easy to prepare. One must simply add finely minced garlic to butter and add herbs like thyme and oregano according to your preferences. This is then spread inside a baguette, which is then toasted.
2. Garlic Soup – This soup is one of the simplest and most healthy ways to have garlic. In order to prepare garlic soup, chopped garlic is first sautéed in olive oil. Once the garlic is tender, about four cups of stock is added. This can then be seasoned with thyme and served with bread.
3. Roasted Garlic – Roasted garlic is prepared using a whole head of garlic. The outer covering is removed and each of the cloves is coated with butter and seasoned with salt, pepper and thyme. The garlic is then baked for an hour at 175°C.
4. Garlic Mashed Potatoes – For this recipe, the garlic and the potatoes are boiled together until the potatoes can be mashed. Then the potatoes and the garlic are mashed together with salt, pepper and a little buttermilk.
5. Garlic Cheese Spread – This is prepared by mixing together 225 grams of feta cheese with 225 grams of cream cheese, adding a couple of tablespoons of yoghurt and around four cloves of garlic finely minced.